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Five go adventuring again
Enid Blyton
The Famous Five (2)
The Unwanted
Brett Battles
The Godfather
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The Godfather (1)
Top Secret Restaurant Recipes 2
Todd Wilbur
Top secret recipes: sodas, smoothies, spirits, & shakes : creating ...
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Even More Top Secret Recipes
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Top Secret Recipes Unlocked
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The Narrative of Sojourner Truth
Sojourner Truth
Walden and on the Duty of Civil Disobedience
Henry David Thoreau
The great shark hunt: strange tales from a strange time
Hunter S. Thompson
The Gonzo Papers (1)
Pygmalion and three other plays
George Bernard Shaw
Winter Gatherings: Casual Food to Enjoy with Family and Friends
Rick Rodgers
The Ramen King and I: How the Inventor of Instant Noodles Fixed ...
Andy Raskin
The art of fiction: a guide for writers and readers
Ayn Rand & Tore Boeckmann
The Early Ayn Rand: A Selection from Her Unpublished Fiction
Ayn Rand & Leonard Peikoff
The Ayn Rand Library (2)
Essential Tales and Poems of Edgar Allan Poe
Edgar Allan Poe
Trial by Ice: The True Story of Murder and Survival on the 1871 ...
Richard Parry
The crucible: a play in four acts
Arthur Miller
On food and cooking: the science and lore of the kitchen
Harold McGee
A ticket to the circus: a memoir
Norris Church Mailer
Farm to Fork
Emeril Lagasse
Patti LaBelle's lite cuisine: over 100 dishes with to-die-for ...
Patti LaBelle & Laura Randolph Lancaster
The Food of a Younger Land
Mark Kurlansky
A Big Little Life
Dean Koontz
The haunting of Hill House: a drama of suspense in three acts
Shirley Jackson & F. Andrew Leslie
The Gift: Creativity and the Artist in the Modern World
Lewis Hyde
The Odyssey
Homer & Robert Squillace & George Herbert Palmer
The sun also rises
Ernest Hemingway
Reality sandwiches
Allen Ginsberg
Essays and Poems by Ralph Waldo Emerson
Ralph Waldo Emerson
The essential writings of Ralph Waldo Emerson
Ralph Waldo Emerson & Brooks Atkinson & Mary Oliver
Fire to fire: new and selected poems
Mark Doty
Now Eat This!
Rocco DiSpirito
The collected poems of Emily Dickinson
Emily Dickinson & Rachel Wetzsteon
Nevermore
Kelly Creagh
Medium Raw: A Bloody Valentine to the World of Food and the ...
Anthony Bourdain