Canning & Preserving for Dummies 2nd Edition
Canning & Preserving for Dummies 2nd Edition
Canning & Preserving Canning and preserving Cooking Large type books Methods Methods - Canning & Preserving Wine
PublisherGale
PublishedAug 15, 2010
LanguageEnglish
SUMMARY:
Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.