Julie Kaufmann & Beth Hensperger
Language: English
Cookery Cookery (Rice) Cooking Food & Drink Food & Drink: General General Methods Methods - Special Appliances Process Cookery Rice & Grains Special Appliances Specific Ingredients Specific Ingredients - Rice & Grains Steaming (Cookery) Wine food & drink etc
Publisher: Harvard Common Press
Published: Apr 25, 2003
Description:
EDITORIAL REVIEW: *The Ultimate Rice Cooker Cookbook* proves there's more to this popular appliance than a convenient way to cook a pot of rice. Complete with tips on buying and using a rice cooker, as well as selecting and preparing every kind of rice, grain, and dried bean, this book includes 250 recipes for everything from hot breakfast cereals and creamy desserts and puddings to classic vegetable, bean, and rice combinations and savory whole meal cuisines.